Počkejte prosím...
Data pro 2018/2019

Food, Nutrition and Health

Kredity 5
Rozsah 3 / 0 / 0
Examinace Zk
Jazyk výuky angličtina
Úroveň magisterský předmět
Garant prof. Ing. Jana Dostálová, CSc.
doc. Ing. Jan Pánek, CSc.

Anotace

None

Sylabus

Physiology of nutrition.
Carbohydrates
Dietary fibre and other indigestible carbohydrates
Proteins
Lipids.
Metabolic pathways of main nutrients
Importance of individual food groups in human nutrition (foods of plant origin)
Importance of individual food groups in human nutrition (food of animal origin)
Recommended Dietary Allowance and Dietary Guidelines
Homework project - “Your favourite dish or a dish typical for your country” - presentation
Minerals and trace elements in food and diet
Vitamins and antioxidants
Chemical changes in food and its nutritional impact
Nutrition dependent non communicable diseases (cardiovascular, diabetes type II., obesity, some type cancer, etc.) and further nutrition dependent diseases (coeliac disease etc.)

Literatura

None

VŠCHT Praha
Technická 5
166 28 Praha 6 – Dejvice
IČO: 60461373
DIČ: CZ60461373

Datová schránka: sp4j9ch

Copyright VŠCHT Praha 2014
Za informace odpovídá Oddělení komunikace, technický správce Výpočetní centrum
zobrazit plnou verzi